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Proud to be served at
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About
Gourmet Patisserie
Crafting excellence since 1985
Since 1985, Gourmet Patisserie has been devoted to the art of fine desserts, combining timeless techniques with a contemporary touch. Led by celebrated French pastry chef Yvon Coignard since 2005, our patisserie stands for craftsmanship, quality, and quiet elegance.
In 2025, Mauro Di Lieto joined the team, bringing with him a wealth of experience from The Landmark London, JW Marriott Venice, and two Michelin-starred establishments. A winner of Bake Off: The Professionals in 2023, Mauro now works with Yvon to craft exceptional desserts in close collaboration with our discerning clientele.
With daily deliveries from Surrey to London and beyond, we offer exquisite patisserie that caters to a variety of dietary needs—always fresh, always tailored, always extraordinary.
Services
Consistent excellence tailored to your tastes
We collaborate closely with each client to create bespoke menus that reflect their vision and meet their specific needs. Every element—from flavour to finish—is thoughtfully considered, with the flexibility to accommodate a wide range of dietary preferences, including eggless, gluten-free, and vegan options.
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Our commitment to excellence ensures consistent quality you can rely on—every day, in every season.
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To support smooth daily operations, all desserts are delivered frozen during the night, arriving in perfect condition and ready to serve throughout the day.
Hear from our clients
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Gourmet Patisserie are outstanding! "Each dessert arrives perfectly packed, ensuring they reach us in pristine condition, ready to serve. The quality is consistently exceptional, and the convenience is unbeatable – all we need to do is add a simple garnish, place it on a plate, and they’re ready to impress. A flawless product from taste to presentation." Quality and reliability at it's absolute best!
One Events
Making magic
Get in touch
G17, The Mayford Centre
Mayford, Woking
GU22 0PP
01483 756948
